
Size | IN LEG | 1/2 WAIST | LEG OPENING |
S 30" | 2.4 | 15 | 11.4 |
M 32" | 2.8 | 15.7 | 12 |
L 34" | 3.1 | 16.5 | 12.6 |
XL 36" | 3.5 | 17.3 | 13.2 |
XXL 38" | 3.9 | 18.1 | 13.8 |

1. INLEG: This is the measurement from the centre of the crotch to the edge of the leg opening.
2. WAIST: For measuring the waist first spread the pants flat on the surface, and remove any fullness and release the cords. Then the 1/2 waist is from the left side to the right side, so if you have a good fitting pant or short, follow these steps then you can check which size is for you. Remember, you can take a size up so you can have more room, then reduce the waist with our cords to tie up the short.
3. LEG OPENING: Now in the last step follow the same pattern as the previous steps, which is spread the pants on a flat surface e.g. table or floor. After removing any fullness or wrinkles, start measurement beginning from one side of the leg opening to the other side of the leg opening.